© 2015 Innicka Dee Cakes

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Let them eat cake

 

DIAMANT

 

'Shine bright like a diamond'

 

The largest of our Petit Chocolat range, the Diamant. Standing approx. 6cm high, they are perfect as a gift on their own or even as part of a wedding bonbonniere.

 

Presented here in our signature two tone style with a liquorice flavoured base topped with Pina Colada flavour.

 

AND

Layers of strawberry chocolate incasing whole raspberries, followed with a layer of mango chocolate {oh my gosssh, mango chocolate is the bomb}, followed with a thin layer of crushed raspberries, then finishes with tangerine {just as good as mango} chocolate mixed with crushed nuts.

 

Topped with edible gold leaf and finished with gorgeous golden spun sugar.

 

 

Our PETIT CHOCOLAT, are created using white, milk and dark BELGIAN Couverture, that's been made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.

All of our chocolate are custom made to order, and are available in an array of colours and gourmet flavours. Postage available Australia wide ..:

EMAIL ..:

info@innickadee.com